Jason’s Take

The Yardhouse came to St. Louis Park a few months back, and we wanted to try it.  The last time we went there, they had a 60-90 minute wait, so we went elsewhere.   This time, we took advantage of their call-ahead seating option and called as soon as we left our dancing lesson.   When we got there, we only had a 10 minute wait to get seated.  Yay, us!

The Yardhouse has an impressive beer selection; over 150 beers on tap.  Our waitress had a pretty good handle on the beers, so we told what kind of beer we like and she came back with good choices.  The pear cider and apricot ale are good if you like things sweet.  The double chocolote thing tastes like a milkshake, but without a hint of sweetness.  The Delirium Tremens clocks in at 10% alcohol and tastes good.   It’s a great way to catch a quick buzz without having to buy a bunch of beer.

I’ve read reviews that say the place is too noisy, but I disagree.  They keep the music loud enough to drown out surrounding conversations, but not so loud you can’t easily hear the people at your table.  The music provides privacy, which is great in a joint with an open floor plan.

Now, the food:

When we first looked into the place, I saw a giant menu that didn’t hit any particular niche.  You can get tacos, sushi, steak, or pizza.  How can a restaurant make good food when there’s a thousand* items on the menu and no theme?

I don’t know the answer to that, but they managed.

We started with the spicy deviled eggs and mu shu egg rolls.  Both were great.  I can eat a pile of deviled eggs, so I’m happy there were only 3 on the plate.  Appetizers were excellent.

For the second course, we got the chicken tortilla soup, which comes with an avocado slice on top.  I could have gotten a bowl of that and gone home happy.  Holy crap, that was good.

My entree was the taco plate with garlic fries.   The fries were phenomenal.  Easily ranking in the top 5 french fries I’ve had in my life.   The tacos were okay, but not mind-blowing.  I had a baja taco and a carnitas taco.  Good, not great.

For dessert, I really wanted to get the salted caramel butterscotch pudding, but did you read the list of food we did get?  There was no room for more.

Totally worth going.  We got some great beer and food, and spent $93 including the tip.  I will be going back.

I give it 5 out of 5 pants off.

Linda’s Take

We finally got a chance to go to this place over at the West End Shops.  If you even want to get in, you can call ahead and have your name added to the wait list, they will tell you how long the wait it is for a table and you can head there closer to the wait time.

They don’t take reservations.

OMG, the list of beers on tap, if you want it, they will have it! And the neat thing you can do is sample up to 2 different beers at a time to find out what you like.

I think one thing I didn’t like about this place is that there is so much on the menu that it takes a while for you to figure out what you want to eat. I do like that for everything on the menu, they have at the end of description they will indicate if it’s a vegetarian and/or under 600 calorie dish. That way I don’t have to pick the waitress’s brain.

They have an awesome list of appetizers to choose from, not your regular listing of appetizers. I liked what Jason chose, both were yummy. I ordered a chipotle lime grilled shrimp; the shrimp tasted awesome, however I didn’t like the sides that came with it. We both tried the chicken tortilla soup and that was awesome!

I would just go back for beer and soup!
Overall, 4 out of 5 pants off

 Total Score

4.5 Pants Off!

 

 

 

 

 

*Slight exaggeration